Our menu is always evolving to match the season and our cravings.
A sample menu from 5/31 is below for your viewing pleasure.

cocktails of today…

gin gin fizz — 13
gin, calpico, lemon, sugar, soda, rosewater, up

window seat — 13
gin, orange, lemon, jasmine tea, orgeat, rocks glass

tiger porch — 13
tequila, tamarind, lime, salt, rocks glass
want it with mezcal? +1

always something to say. a pan daiquiri — 12
rum, lime, pandan, up

sardinian iced tea — 11
sparkling wine, lime, averna, collins glass

mais oui! — 12
atxa, averna, rosemary, pink peppercorn, collins glass

brother's keeper — 13
bourbon, dark rum, averna, sweet vermouth, chocolate and angostura bitters, up

extra perfect manhattan— 13
rye, lofi sweet, lofi dry, lofi gentian amaro, angostura, up

horsefeather — 13
rye, lemon, ginger beer, angostura bitters, collins glass

…or of yesterday

Chauncey — 12
gin, rye, cognac, sweet vermouth, orange bitters, up Waldorf-Astoria Bar, 1935

Pan American Clipper — 11
apple brandy, lime, grenadine, absinthe, up
Charles H. Baker Jr, 1939

Scofflaw — 11
rye, dry vermouth, lemon, grenadine, on the rocks
Harry’s Bar, 1924

French 75 — 11
cognac, lemon, sugar, sparkling wine, up
Savoy Cocktail Book, 1930

beer & cider

breakside pilsner — 6
draft

ferment ipa — 7
draft

orion japanese lager — 5
can

miller high life — 3
the champagne of beers in a 12oz bottle

son of man basque cider— 6
can

sake

Nishinoseki Daruma Cup — 11
junmai, 6oz

non-alcoholic

athletic brewing non alcoholic ipa — 5

ghia mocktails — 11 (ask what we’re making!)

bay leaf soda — 5
lemongrass, rosemary, citrus

orange boujee — 6
orange juice, calpico, cloudforest vanilla, soda

sodas — 3

sparkling wine

Paltrinieri bianco — 6 / 10 / 40
sorbara, trebbiano

domaine brazilier "trad"— 7 / 12 / 46
brut rosé

white/skin contact

thomas pico, pattes loup— 8 / 16 / 64
chardonnay

spumoni, baby angel — 8 / 15 / 60
pinot grigio

gini, soave classico — 7 / 13 / 52
gargangna

rosè

ostatu, rioja rosado — 6 / 11 / 40
tempranillo, grenache, viura

cutter, strawberry mullet — 8 / 14 / 56
zinfandel

francesconi paolo — 7 / 13 / 48
sangiovese

red

domaine chiganrd — 9 / 16 / 60
gamay

rodica — 9 / 16 / 60
refosk

snacks

Bar nuts — 5

castelvetrano olives — 5
fennel pollen

baguette — 6
french butter

sofia cheese — 9
honeycomb and italian prune jam

salami romognolo— 9
pickled mushrooms, gherkins, dijon

italian anchovies — 5
parsley, aleppo, lemon

radishes — 8
porcini mushroom butter, lemon

roasted asparagus — 7
soft farm egg, butter, lemon, urfa

celery — 10
parmesan, walnuts, parsley, vinegars and oils

simple salad — 11
balsamela, labneh, pretty flowers

potatoes — 7
mayo, cheddar, malt vinegar, mustard greens, chives

frittata — 11
spinach, leeks, spring onion, feta, pecorino

very special butter beans — 12
herbs, rapini, red onion, aleppo, lemon, aioli, breadcrumbs add soft egg +2

portugese sardines in tomato — 13
parsley, capers, butter, hot sauce, lemon

lamb bites — 14
green garlic, herbs, butter beans, labneh
add meletti anisette +$5

otto's old fashioned wiener — 7
sweet onions, sauerkraut, mustard, chives

pinolo gelato — 6
chocolate or grapefruit add spirit +$4