Food Menu
dinner
$20
/
$38
shigoku oysters
raw with someday mignonette
$20
/
$38
$8
marinated olives
taggiasca, castelvetrano, fennel, citrus
$8
$11 for 1
/
$21 for 2
cheese plate
l’amuse gouda (cow) sevilla orange, marcona almonds
pico (goat) orange blossom honey, walnut
$11 for 1
/
$21 for 2
$15
speck
from alto adige, pickled fennel, beets
$15
$6
slab bread
balsamic & evoo or french cultured butter both +2 / bastion gf bread+2
$6
$5
italian anchovies
parsley, lemon, silk chili
$5
$10
chips
ruffles, french onion dip, crispy shallot, chives
$10
$13
celery salad
parmesan, walnuts, parsley, vinegars and oils
$13
$15
belgian endive
preserved meyer lemon, labneh, balsamela
$15
$17
warm very special butter beans escarole, parmesan, evoo, black pepper
$17
$16
chicken soup
barley, aromatics
$16
$18
cotechino sausage
lucky lentils from umbria
$18
$17
meatballs
tomato braised beef, parsley, breadcrumbs, rice and lemon
$17
$7
old fashioned wiener
sweet onion, sauerkraut, mustard, chives sub gf bun +2
$7
dessert
kouign-amann
$12
pinolo fiore di latte gelato, evo, flaky salt
$12
$8
bay leaf pot de creme
meyer lemon curd
$8
$3
bodega snickers ice cream
$3
